Milk-Fed Veal at Roti’Soir – The Art Of Rotisserie
Discover our milk-fed veal selection, prepared for customers who enjoy a softer, lighter and more delicate meat experience.
This section includes Milk-Fed Veal Fillet Mignon Steak, Escalope, Rump Steak, Noix Steak, Sous-Noix Steak, Skewer Brochette, Rib Chop, T-Bone Steak, Short Ribs, Ribs and Jacob’s Ladder.
Each milk-fed veal main is prepared well-cooked in the Roti’Soir style and finished with your required choice of marinade, with optional pour-over sauces, sides and dipping sauces available to complete your meal.
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Milk-Fed Veal Fillet Mignon Steak
£6.00steak
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Milk-Fed Veal Escalope
£5.46steak
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Milk-Fed Veal Rump Steak
£5.85steak
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Milk-Fed Veal Noix Steak
£5.07steak
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Milk-Fed Veal Sous-Noix Steak
£4.88steak
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Milk-Fed Veal Skewer Brochette
£10.80piece
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Milk-Fed Veal Rib Chop
£8.10steak
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Milk-Fed Veal T-Bone Steak
£9.00steak
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Milk-Fed Veal Short Ribs
£9.60piece
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Milk-Fed Veal Ribs
£14.40piece
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