Customise Your Main at Roti’Soir – The Art Of Rotisserie
Personalise your Roti’Soir main with your required choice of marinade and an optional pour-over sauce.
Every meat main must be finished with one marinade, included free with your choice of beef, lamb or milk-fed veal. You can also add a warm pour-over sauce such as Peppercorn, Gravy, Mushroom, British Three-Cheese or Classic Cheddar.
This step helps you create the flavour you want, from bold and spicy to creamy, buttery, Mediterranean or classic steakhouse-style.
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