Milk-Fed Veal at Roti’Soir – The Art Of Rotisserie
Discover our milk-fed veal selection, prepared for customers who enjoy a softer, lighter and more delicate meat experience.
This section includes Milk-Fed Veal Fillet Mignon Steak, Escalope, Rump Steak, Noix Steak, Sous-Noix Steak, Skewer Brochette, Rib Chop, T-Bone Steak, Short Ribs, Ribs and Jacob’s Ladder.
Each milk-fed veal main is prepared well-cooked in the Roti’Soir style and finished with your required choice of marinade, with optional pour-over sauces, sides and dipping sauces available to complete your meal.
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