Steak of the Day at Roti’Soir – The Art Of Rotisserie

Our Steak of the Day selection is built around the butcher’s choice: the best suitable beef, lamb or milk-fed veal cut available for the day.

Each steak may be bone-in or boneless depending on availability, then prepared well-cooked in the Roti’Soir style and finished with your required choice of marinade.

Choose from Beef Steak of the Day, Lamb Steak of the Day or Milk-Fed Veal Steak of the Day for a flexible, flavourful and generous rotisserie main.

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